Margarine and Spreads Processor

Continuous margarine and spreads crystalliser which is designed to replicate industrial scale units on a laboratory/pilot scale. Initial formulation, recipe development and screening are easily carried out.

  • Minimum sample required.
  • Jacketed feed hopper for control of product inlet temperature.
  • Hard chrome plated barrels.
  • Single barrel + pinworker or twin barrel + pinworker.
  • Shaft speeds to 1500 rpm.
  • Speed and torque indicators.
  • Can be used for sheet margarines with resting tubes of any time.
  • Flow rates from 10 to 40 Ltr per hour (Higher available by request).
  • Highly accurate mass flowmeter as option.
  • Product system pressures to 10 bar. 20 bar as option.
  • Cooling to below -5 deg C.
  • Built in refrigerator or your chilled water supply.
  • Built in true CIP (Clean In Place), flow for CIP to meet industry standard 1.5m/second.
  • Electrically heated hot water recirculator as option for CIP heating.
  • Optional touch panel control fascia with flow path of system.
  • No steam required.
  • Level sensor in hopper for easy wash out after product and CIP.
  • Optional air flow meter for aerated products such as ice cream and sorbets.
  • Computer interface with real time temperature recording.


The machine is completely mobile, can be moved from one location to another very easily and can be positioned in a wet or dry area.


The product is cooled to the required temperature with the built in refrigerator which is PID controlled for accurate and stable temperatures.


As standard a progressive cavity pump is used. Other options available.


Only mains water and a suitable drain required.


200, 220 or 240 volt single phase, 50 or 60 Hz.
200 volt 3 phase, 50 or 60 Hz.
380 volt 3 phase, 50 or 60 Hz.
415 volt 3 phase, 50 or 60 Hz.


Depending on voltage, minimum 12 amps, maximum 50 amps